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French Night
March 22 @ 6:00 pm – 11:00 pm
French Night at The New Inn! SATURDAY 22ND MARCH
Experience the flavours of France with our specially curated menu, featuring timeless classics and rich, indulgent dishes.
To Start
Snails Garlic & Parsley – £8.95
Served with warm bread soldiers, perfect for soaking up the delicious garlic butter.
Double Baked Camembert Soufflé – £9.50
Light, fluffy, and irresistibly cheesy, served with a rich cider, apple & onion cream sauce.
To Follow
Bouillabaisse – £24.95
A hearty Provençal seafood stew featuring red mullet, gurnard, monkfish, fennel, leeks, potatoes, and a fragrant saffron aioli, served with garlic toast.
Chicken Supreme & Girolle Chanterelle – £19.50
Succulent chicken paired with dauphinoise potatoes, French beans, leeks, and toasted almonds, draped in a luxurious brandy cream sauce.
Beef Bourguignon – £22.50
A rich, slow-cooked French classic served with velvety mash, seasonal garlic greens, and root vegetables.
To Finish
Floating Island – £7.95
A delicate poached meringue floating on vanilla crème anglaise, topped with caramel shards.
Tarte Tatin – £8.50
A caramelised upside-down apple tart served with Noel’s creamy vanilla ice cream.
+ Fromage Français
Join us for an unforgettable French dining experience! Pair your meal with a glass of fine wine and soak in the cozy ambiance.
Book your table now! THENEWINN.PUB