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Our Menus

Chef Joe Wild has created a menu of dishes using the finest fresh, seasonal and locally sourced food.
All the dishes on our menu are designed for enjoying and prepared on site every day, paired with ingredients so good they really speak for themselves. There is something for everyone who will be dining with us and menus will be refreshed regularly, with the seasons – ensuring you come back again and again!

All our meats come from Hilliers Butchers of Stratford, all eggs are free range. Unless stated otherwise, all our fish comes from sustainable sources from UK shores. Our dairy produce comes from R C & J Mann and sons farm, (1200 metres away). Our herbs come from our allotment (in the garden next to the garage) and as far as we can, every item on our menu is chopped, smoked, braised, tickled, charred, marinated, chutneyed, wilted, (you get the idea) here in the New Inn kitchen. We hope you enjoy our efforts.


take-away menu


Join us for traditional pub classics and hearty meals.

We’ve now managed to get a reliable supply of ingredients and so Danny (our Manager) and Joe (our Chef) have settled on a menu that should be available now and can even be used to order a day or two in advance, if you’d like to secure a slot for a particlar day. If you’d like to order, please phone us to check – and you can discuss collection/delivery options at the same time. Payment by credit/debit card would be much appreciated – the less we have to deal with cash, the better.

The New Inn also has an off-license so there are also many drinks available to takeaway (same hours as for food, please check with us for availability)

Takeaways are available Thursday to Saturday from 5pm to 8pm (you can place orders from 4pm) and Sundays 12noon to 3pm (last Sunday was roast beef or roast pork). These are fantastic value – please support The New Inn by indulging!

Contact numbers are 01926 258411 or 07380 601813

Allergen information available upon request