Chef Joe Wild has created a menu of dishes using the finest fresh, seasonal and locally sourced food.
All the dishes on our menu are designed for enjoying and prepared on site every day, paired with ingredients so good they really speak for themselves. There is something for everyone who will be dining with us and menus will be refreshed regularly, with the seasons – ensuring you come back again and again!
All our meats come from Hilliers Butchers of Stratford, all eggs are free range. Unless stated otherwise, all our fish comes from sustainable sources from UK shores. Our dairy produce comes from R C & J Mann and sons farm, (1200 metres away). Our herbs come from our allotment (in the garden next to the garage) and as far as we can, every item on our menu is chopped, smoked, braised, tickled, charred, marinated, chutneyed, wilted, (you get the idea) here in the New Inn kitchen. We hope you enjoy our efforts.