The New Inn is now OPEN today until 10:00pm

deliberate over Our Menus

Our chef has created a menu of dishes using the finest fresh, seasonal and locally sourced food.

All the dishes on our menu are designed for enjoying and prepared on site every day, paired with ingredients so good, they really speak for themselves. There is something for everyone who will be dining with us and menus will be refreshed regularly, with the seasons – ensuring you come back again and again!

All our meats and dairy come from local sources where possible and as far as we can, every item on our menu is chopped, smoked, braised, tickled, charred, marinated, chutneyed, wilted, (you get the idea) here in the New Inn kitchen. We hope you enjoy our efforts..

our Main Menu

Main Menu

Join us for traditional pub classics and hearty meals – now with an Indian Theme…

Opening times and food serving times can be found on our Contact Us page

PLEASE NOTE: The dishes below are typical of what we serve, to give you an idea of the style to expect, but the actual food available on the day will depend on what the chef has sourced, so please just use these as examples – not for pre-ordering.

Starters

Chicken Tikka Masala Skewers

£7.85

Paneer Pakora

£6.75

Hummus with Za’atar, Pomegranate & Sourdough

£6.75

Classic Prawn Cocktail

£7.95

Lamb Samosa

£6.85

Vegetable Samosa

£6.85

Main Course

Beer Battered Haddock & Chips

£17.95

with homemade tartar sauce, mushy peas and charred lemon (GF)

The New Inn Beef Burger

£17.95

8oz beef patty, cheese, bacon, lettuce, tomato, onion relish and burger sauce in a toasted brioche bun. Served with chips or fries (GFO)

Steak & Ale Pie

£17.95

served with mashed potato and tenderstem broccoli

Chef’s Choice

Lamb Keema Matar

£17.95

Curry of minced lamb and peas served with Naan

Butter Chicken Masala

£17.95

Chicken marinated in yoghurt and tandoor spices, tossed in spiced butter sauce served with Naan

Vegetarian option

£16.75

served with Paneer or Tofu

Kedgeree

£17.95

Poached flaked smoked Haddock, Pilau rice, Boiled egg, Curry cream sauce drizzled with garlic and Parsley Salsa

Check Out The Board For Weekly Specials

Sides


Chips

£3.50

with Curry Mayo

Onion Rings

£3.50

seasoned with Za’atar

Mashed Potato

£3.50

Green Vegetables

£3.50

Pilau Rice

£3.50

Poppadoms

£3.50

& Mango Chutney

Desserts

Panettone Bread & Butter

£7.95

with run & raisin ice cream

Chocolate Fudge Brownie

£7.95

Served with peanut butter ice cream

Strawberry & Cream Cheesecake

£7.95

Ice Cream & Sorbet

from £2.00

various flavours

Allergies – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives.
V = Vegetarian, VE = Vegan, G = Gluten Free, GFO = Gluten Free Option

Photo by freestocks.org: https://www.pexels.com/photo/bread-on-white-ceramic-plate-203089/

our WALKERS Lunch Menu

Available Wednesday to Saturday from midday to 4pm

PLEASE NOTE: The dishes below are typical of what we serve, to give you an idea of the style to expect, but the actual food available on the day will depend on what the chef has sourced, so please just use these as examples – not for pre-ordering.

Focaccia Baps
served with sea salt crisps

Roast Beef & Horseradish

£8.50

Roast Lamb & Mint

£8.50

Pulled Pork & Apple

£8.50

Fried Egg & Bacon

£8.50

Prawn Cocktail
Fish Fingers & Tartar Sauce

£8.50

Allergies – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives.
V = Vegetarian, VE = Vegan, G = Gluten Free, GFO = Gluten Free Option

feed the little ones with our Children’s Menu

PLEASE NOTE: The dishes below are typical of what we serve, to give you an idea of the style to expect, but the actual food available on the day will depend on what the chef has sourced, so please just use these as examples – not for pre-ordering.

Main Course

Fish & Chips

£9.00

beer battered haddock filet, chips, peas & samphire, tartare sauce

Cumberland Sausage

£7.00

mashed potato, seasonal greens & roots, onion gravy

Mac’ n ‘Cheese

£7.00

served with house burger sauce, pickles, lettuce, tomato & fries (GFO)

Chicken Nuggets

£8.50

with chips & baked beans

Allergies – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives. V = Vegetarian, VE = Vegan, G = Gluten Free, GFO = Gluten Free Option

let somebody else cook Sunday Roasts

This is a sample of our Sunday Lunch menu, served from midday to 4:30pm on Sundays – booking is encouraged. The menu might not be exactly this on the day, depending on the ‘Specials‘ that we’re offering …

2 Courses £25.95 / 3 Courses £30.95

To Start

Chicken Tikka Satay Skewers

£5.50

with Sriracha mayo

Classic Prawn Cocktail

£7.95

Cos lettuce, Melba toast & trout caviar

Hummus with za’atar, pomegranate

£6.95

with sour dough

Main Courses

Roast 28 day Dry Aged Beef Topside

£19.95

From rare to well done, horseradish &/or mustard, seasonal vegetables & all the trimmings

Roast Leg of Lamb

£17.95

Served with mint &/or redcurrant jelly, seasonal vegetables & all the trimmings

Roast Pork Loin

£19.95

Crackling, roast apple, seasonal vegetables & all the trimmings

Roast Chicken Leg

£17.95

Seasonal vegetables & all the trimmings

Tofu Masala

£17.50

Crackling, roast apple, seasonal vegetables & all the trimmings

Kedgeree

£17.95

Poached flaked smoked Haddock, Pilau rice, Boiled egg, Curry cream sauce, drizzled with garlic & Parsley Salsa

To Finish
Please see the Main Menu
Dessert Choices above

Allergies – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives. V = Vegetarian, VE = Vegan, G = Gluten Free, GFO = Gluten Free Option