deliberate over OUR MENUS

Our Chef has created a menu of dishes using the finest fresh, seasonal and locally sourced food.
All the dishes on our menu are designed for enjoying and prepared on site every day, paired with ingredients so good they really speak for themselves. There is something for everyone who will be dining with us and menus will be refreshed regularly, with the seasons – ensuring you come back again and again!

All our meats come from local sources where possible, all eggs are free-range. Unless stated otherwise, all our fish comes from sustainable sources from UK shores. Our dairy produce comes from R C & J Mann and sons farm, (1200 metres away). Our herbs come from our allotment (in the garden next to the garage) and as far as we can, every item on our menu is chopped, smoked, braised, tickled, charred, marinated, chutneyed, wilted, (you get the idea) here in the New Inn kitchen. We hope you enjoy our efforts.

our Main Menu

Main Menu

Join us for traditional pub classics and hearty meals.
Due to some ongoing issues with getting ingredients, the whole Menu below is not always available but nonetheless, it gives you a flavour for the type of food we serve. Every day we feature an extensive selection of specials on the board in the pub, sourced from fresh local ingredients. Opening times and food serving times can be found on our Contact Us page


Homemade soup of the day


with bread roll. See specials board for details

Crispy whitebait


served on a bed of lettuce, with lemon mayonnaise

Home-made chicken liver pate


with onion chutney and toast

Smoked haddock & salmon fishcakes


with dressed leaves & tartare sauce


Our top pick

Homemade pie of the day


with mashed potatoes & seasonal vegetables

Curry of the day prepared in the kitchen


with rice, naan & poppadom

Steak of the day, cooked to your liking


With tomato, mushroom, onion rings & fries

Main Courses

Bacon cheeseburger / Halloumi burger (v)


with fries, onion rings & salad garnish

Traditional beer battered cod & chunky chips


served with mushy peas & salad

Homemade steak & ale, suet pudding


with chips or mash, plus seasonal vegetables & gravy

Coq au vin (GF)


with mashed potatoes & seasonal vegetables

Brie and mushroom Wellington (vn)


with mashed potatoes & seasonal vegetables


Chef’s Choice

Sticky toffee pudding & toffee sauce


choice of gelato, cream or custard

Blackcurrant & Prosecco cheesecake (GF)


choice of gelato, cream or custard

Bread & butter pudding


choice of gelato, cream or custard

3 scoops of Warwickshire gelato


choice of flavours

a roast for Sunday Lunch

Main Course

Roast Lamb


slow Cooked Shoulder and Leg

Roast Pork


slow cooked shoulder and leg

Roast Beef


slow cooked brisket & topside

Vegetarian of the Day


Served with the same trimings as the roast meats (v)

Childs Portion


a childs portion of any of the above

Allergen information available upon request