deliberate over OUR MENUS

Our Chef has created a menu of dishes using the finest fresh, seasonal and locally sourced food.
All the dishes on our menu are designed for enjoying and prepared on site every day, paired with ingredients so good they really speak for themselves. There is something for everyone who will be dining with us and menus will be refreshed regularly, with the seasons – ensuring you come back again and again!

All our meats come from Hilliers Butchers of Stratford, all eggs are free range. Unless stated otherwise, all our fish comes from sustainable sources from UK shores. Our dairy produce comes from R C & J Mann and sons farm, (1200 metres away). Our herbs come from our allotment (in the garden next to the garage) and as far as we can, every item on our menu is chopped, smoked, braised, tickled, charred, marinated, chutneyed, wilted, (you get the idea) here in the New Inn kitchen. We hope you enjoy our efforts.

our Main Menu

Main Menu

Join us for traditional pub classics and hearty meals.
Due to some ongoing issues with getting ingredients, the whole Menu below is not always available but nonetheless, it gives you a flavour for the type of food we serve. Every day we feature an extensive selection of specials on the board in the pub, sourced from fresh local ingredients. Opening times and food serving times can be found on our Contact Us page


Soup of the day


See specials board for details

Bang Bang Chicken


with sriracha mayonaise

Whitebait served on a bed of lettuce


with tartare sauce (p)

Breaded Mozzarella Sticks


with sweet chilli dip (v)


See Specials Board

Desserts of the Day

from £3.95

We vary our desserts seasonally and there’s usually a few choices

Main Course

Pie of the Day


with chips or mash

Curry of the Day


with Naan & poppadom

Bacon Cheeseburger


with fries & salad

Chicken Parmigiana


with buttered new potatoes

Our top pick

Gamekeepers Pie


with seasonal vegetables

Beer Battered Cod & Chips


served with mushy peas & salad



with hand cut chips

Sausage, Mash & Peas


in a giant yorkshire pudding with onion gravy

Vegetarian Sausage, Mash & Peas


in a giant yorkshire pudding with onion gravy (v)

Mushroom, Brie, Cranberry Spinach & Hazelnut Wellington


with mashed potatoes

Tomato & Basil Veggie Balls


with ribbon veg, new potatoes, roasted red pepper & tomato sauce (v)

a roast for Sunday Lunch

Main Course

Roast Lamb


slow Cooked Shoulder and Leg

Roast Pork


slow cooked shoulder and leg

Roast Beef


slow cooked brisket & topside

Vegetarian of the Day


Served with the same trimings as the roast meats (v)

Childs Portion


a childs portion of any of the above

Allergen information available upon request