The New Inn is closed until Friday at 12:00pm

deliberate over Our Menus

Our chef, Cyd, has created a menu of dishes using the finest fresh, seasonal and locally sourced food.

All the dishes on our menu are designed for enjoying and prepared on site every day, paired with ingredients so good, they really speak for themselves. There is something for everyone who will be dining with us and menus will be refreshed regularly, with the seasons – ensuring you come back again and again!

All our meats and dairy come from local sources where possible and as far as we can, every item on our menu is chopped, smoked, braised, tickled, charred, marinated, chutneyed, wilted, (you get the idea) here in the New Inn kitchen. We hope you enjoy our efforts..

our Main Menu

SUMMER Main Menu

Join us for traditional pub classics and hearty meals.

Opening times and food serving times can be found on our Contact Us page

Starters

Soup of the Day

£7.95

served with toasted sourdough bread and butter

Lentils, Raspberry & Apple

£8.50

Green lentils, fresh raspberries, Granny Smith, Braeburn & Golden Delicious apples, raspberry vinegar & Madras oil dressing, toasted sesame seeds.

Add Grilled Chicken or Grilled Tuna

£2.50

Burrata, Artichoke & Tomato

£8.50

Grilled artichoke hearts, vine tomatoes, balsamic vinegar, olive oil, basil crisps served with toasted sourdough

Smoked Salmon & Crumpet

£8.50

Smoked salmon, crème fraîche, crispy capers, pickled cucumber & lumpfish roe

Mussels & Chorizo Chowder

£8.95

Mussels, white wine, chorizo, celery, leeks, carrots, onions, potatoes, cream served with toasted sourdough

Las Papas De La Vera

£8.50

Baby potatoes, smoked paprika, grilled red onions, sweet red peppers, samphire, lemon juice & olive oil dressing, toasted pumpkin & sunflower seeds.

Add Grilled Chicken or Grilled Tuna

£2.50

Chicken Caesar Salad

£8.50

Romaine lettuce, grilled chicken, red onion, croutons, hard-boiled egg, anchovies & Caesar dressingn & sunflower seeds.

Main Course

Fish & Chips

£17.95

beer battered haddock filet, Koffman’s chips, peas & samphire, tartare sauce

Madras Sea Bass, Lemon Rice & Coconut Cream

£21.95

Lightly seasoned sea bass fillet, garlic greens, lemon & cardamom rice, coconut milk sauce & a whole Black Tiger prawn.

Chicken, Rocket & Toasted Almonds

£18.95

Roast chicken supreme, rocket cream sauce, toasted flaked almonds, sautéed baby potatoes, seasonal garlic greens & honey-glazed roots.

Chicken & Crayfish

£18.95

Roast chicken supreme with a crustacean bisque, crayfish tails, sautéed baby potatoes, seasonal garlic greens & honey-glazed roots.

Cyd’s Top Choice

Slow Cooked Lamb Breast

£18.95

Roast aubergine purée, polenta & feta cake, seasonal garlic greens & honey-glazed roots

Linguini Alla Puntanesca

£14.95

Semi-dried tomatoes, capers, olives, anchovies, parmesan & crispy basil.

Sausage & Mash

£13.95

Thick pork & leek sausage, mashed potato, seasonal garlic greens, honey-glazed roots & onion gravy.

Short Rib Beef Burger

£16.95

streaky bacon, cheddar, lettuce, onion, tomato, burger sauce, Koffman’s chips, coleslaw, gherkins

Halloumi Burger

£14.95

halloumi glazed in honey and chilli flakes, lettuce, onion, tomato, burger sauce, Koffman’s chips, coleslaw & gherkins

Check Out The Board For Weekly Specials

Desserts

Raspberry & Strawberry Eton Mess

£7.95

Strawberry compote, fresh raspberries, vanilla whipped cream, meringue & toasted flaked almonds.

Rum Bread & Butter Pudding

£7.95

served with warm vanilla custard, Biscoff crumbs

Apple Crumble

£7.95

with vanilla ice cream

Chocolate Brownie

£8.75

Served with vanilla ice cream & chocolate sauce

Vanilla & Blueberry Cheesecake

£7.95

Ice Cream & Sorbet

from £2.10

various flavours

4 British Cheeses

£9.75

our selection of the month with grapes, celery, onion marmalade & crackers

Allergies – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives.
V = Vegetarian, VE = Vegan, G = Gluten Free, GFO = Gluten Free Option

Photo by freestocks.org: https://www.pexels.com/photo/bread-on-white-ceramic-plate-203089/

our WALKERS Lunch Menu

Available Wednesday to Saturday from midday to 3pm

Omelette with 3 free range eggs
with salad & baby roast potato

Simply Eggs

£8.50

Mature Cheddar

£9.95

Mushroom

£9.95

Chives & Parsley

£9.50

Ham

£9.95

Spinach & Smoked Salmon

£9.95

add an extra filling

+£1.25

Bagel & House Salad

Bagel & Smashed Avocado

£8.50

toasted bagel, smashed avocado & spicy chick peas

Bagel, Bacon & Cheese

£8.50

toasted bagel, melted mature cheddar, crispy smoked dry cured streaky bacon

Bagel, Cream Cheese & Smoked salmon

£8.50

topped with cucumber and spring onion salad

Extra streaky smoked bacon

+£1.00

Extra smoked salmon or poached eggs

+£1.50

Savoury Crepe & House salad

Simply Mature Cheddar

£7.50

Cheese & Onions

£8.95

Spinach & Smoked Salmon

£9.95

Mushroom & Cheese

£8.95

Ham & Cheese

£9.50

add an extra filling

+£1.25

Allergies – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives.
V = Vegetarian, VE = Vegan, G = Gluten Free, GFO = Gluten Free Option

feed the little ones with our Children’s Menu

Main Course

Fish & Chips

£9.00

beer battered haddock filet, Koffman’s chips, peas & samphire, tartare sauce

Cumberland Sausage

£7.00

mashed potato, seasonal garlic greens & roots, onion gravy

Mac’ n ‘Cheese

£7.00

served with house burger sauce, pickles, lettuce, tomato & fries (GFO)

Chicken Nuggets

£8.50

with chips & baked beans

Allergies – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives. V = Vegetarian, VE = Vegan, G = Gluten Free, GFO = Gluten Free Option

Saturday self-indulgence Breakfast Menu

We now serve a full breakfast menu on Saturday morning from 10:00am to midday – booking is encouraged

Breakfast

Small Full English

£8.95

fried egg, smoked back bacon, pork sausage, black pudding, mushroom, baked beans, toast & butter

Big Full English

£14.50

as above, and twice the size!

Eggs & Crumpets

£8.95

2 poached eggs, mushroom, wilted spinach, hollandaise sauce

Shakshuka

£8.95

2 poached eggs, tomato, mixed pepper, chick peas, cumin & chilli, toast

Bagel & Scrambled Egg

£8.50

toasted bagel, 3 scrambled eggs, Cyd’s hash brown
extra streaky smoked bacon +£1.00
extra smoked salmon +£1.50

Bagel & Smashed Avocado

£8.50

toasted bagel, smashed avocado & spicy chick pea, Cyd’s hash brown
extra streaky smoked bacon +£1.00
extra smoked salmon or poached egg +£1.50

Bagel, Bacon & Cheese

£8.50

toasted bagel, melted mature cheddar, crispy smoked dry cured streaky bacon, Cyd’s hash brown

Bagel, Cream Cheese & Smoked salmon

£8.50

topped with cucumber and spring onion salad

French Toast & Clotted Cream

£6.95

with blueberry compote

Drinks

Lavazza coffee / english breakfast tea / Mao Feng green tea / peppermint tea / hot chocolate / orange juice

Allergies – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives. V = Vegetarian, VE = Vegan, G = Gluten Free, GFO = Gluten Free Option

let somebody else cook Sunday Roasts

This is a sample of our Sunday Lunch menu, served from midday to 4:30pm on Sundays – booking is encouraged. The menu might not be exactly this on the day, depending on the ‘Specials‘ that we’re offering …

2 Courses £25.95 / 3 Courses £30.95

To Start

Soup of the Day

£7.95

Toasted bread & butter

Burrata, Artichoke & Tomato

£8.50

Grilled artichoke hearts, vine tomatoes, balsamic vinegar, olive oil, basil crisps served with toasted sourdough

Las Papas De La Vera

£8.50

Baby potatoes, smoked paprika, grilled red onions, sweet red peppers, samphire, lemon juice & olive oil dressing, toasted pumpkin & sunflower seeds

Add Grilled Chicken or Grilled Tuna

+£2.50

upscale your “Las Papas De La Vera” with extras …

Chicken Caesar Salad

£8.50

Romaine lettuce, grilled chicken, red onion, croutons, hard-boiled egg, anchovies & Caesar dressing

Main Courses

Dry Aged Beef Striploin

£21.95

From rare to well done, seasonal vegetables & all the trimmings

Leg of Lamb

£21.95

Served with confit garlic purée, seasonal vegetables & all the trimmings

Compton Pork Loin

£18.95

Crackling, roast apple, seasonal vegetables & all the trimmings

Tomato & Mozzarella Ravioli

£16.95

Served with cannellini beans, spinach, sun-dried tomato, portobello mushroom, broccoli, garlic & pecorino

Grilled Red Mullet, Monk Fish or Tuna

£21.95

Olive oil crushed potatoes & samphire, braised fennel, garlic green beans and broccolis, saffron aioli

To Finish
Please see the Main Menu Dessert Choices above

Sweet Shrimp Salad

$7.95

Tomatillo, Baja Crema, Cabbage, Fried Okra

Allergies – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives. V = Vegetarian, VE = Vegan, G = Gluten Free, GFO = Gluten Free Option