deliberate over OUR MENUS

Our Chef has created a menu of dishes using the finest fresh, seasonal and locally sourced food.
All the dishes on our menu are designed for enjoying and prepared on site every day, paired with ingredients so good they really speak for themselves. There is something for everyone who will be dining with us and menus will be refreshed regularly, with the seasons – ensuring you come back again and again!

All our meats and dairy come from local sources where possible and as far as we can, every item on our menu is chopped, smoked, braised, tickled, charred, marinated, chutneyed, wilted, (you get the idea) here in the New Inn kitchen. We hope you enjoy our efforts.

our Main Menu

Spring Menu

Join us for traditional pub classics and hearty meals.
Due to some ongoing issues with getting ingredients, the whole Menu below is not always available but nonetheless, it gives you a flavour for the type of food we serve. Every day we feature an extensive selection of specials on the board in the pub, sourced from fresh local ingredients. Opening times and food serving times can be found on our Contact Us page

Starters

Homemade soup of the day

£6

Our chef’s homemade daily creation, served with warm, crusty baguette. See specials board for details

Crispy whitebait

£7

Delicate whitebait served with zesty lemon mayo

Traditional Greek Salad

£7

Feta cheese, plump olives, juicy tomatoes, crisp cucumber & red onion, all drizzled with extra virgin olive oil (V)

Chicken Liver Pâté

£8

Our velvety smooth pâté, homemade from chicken livers. Accompanied by caramelised red onion chutney & toasted bread

Tomato & Mozzarella Bruschetta

£6

Baguette topped with ripe tomatoes, thinly sliced red onion, creamy mozzarella and peppery rocket. Finished with a drizzle of balsamic glaze (V)

THE NEW INN BURGERS

Bacon & Cheese

£15

Our juicy 7oz homemade beef burger, topped with bacon and melted cheese

Cajun Chicken

£15

Home-marinated, grilled Cajun chicken breast

Grilled Halloumi

£14

Grilled and stacked halloumi cheese with all the trimmings (V)

All topped with fresh lettuce, red onion, tomato, gherkins and burger sauce in a soft brioche bun. Served with crispy skin on fries, coleslaw and onion rings

DISHES OF THE DAY

Our top pick

Homemade Pie of the Day

£16

Our pastry encases a surprise filling that changes daily. Served with your choice of mash or crispy skin on fries and seasonal vegetables

Homemade Curry of the Day

£15

A rich curry of fragrant spices and slow-cooked goodness (ask for details). Accompanied by fluffy pilau rice, naan bread and a crispy poppadum

Vegetable Curry of the Day

£14

A fragrant medley of seasonal vegetables freshly cooked. Accompanied by fluffy pilau rice, naan bread and a crispy poppadum (V)

Main Courses

Beer Battered Haddock

£16

Big flaky haddock fillet, encased in a crispy beer batter. Served with chips, mushy peas and homemade tartare sauce

Slow-Cooked Lamb Shank

£19

Tender lamb shank, resting atop a bed of comforting bubble and squeak. Accompanied by seasonal vegetables

Lashford Sausage & Mash

£15

Succulent sausages sourced locally from Lashford, served with creamy mashed potatoes, rich onion gravy and garden peas

Chicken & Bacon Caesar Salad

£15

Crisp romaine lettuce, grilled chicken, bacon, croutons and parmesan, all tossed in our creamy Caesar dressing

Mac & Cheese

£13

Creamy macaroni smothered in a rich cheese sauce. Served with garlic bread (V). Add bacon for £2.50

Desserts

Chef’s Choice

Sticky Toffee Pudding

£7

Warm, gooey and utterly irresistible! Our sticky toffee pudding is paired with your choice of custard or ice cream

Lemon Posset & Shortbread

£7

Our Lemon posset blends fresh lemon juice, cream, and a hint of sweetness. Paired with delicate shortbread

Cherry Bakewell Tart

£7

Almond-frangipane filling, juicy cherries and flaky pastry come together in this classic British treat. Enjoy it with cream, custard or ice cream (N)

Double Chocolate Brownie

£7

Rich, fudgy, and indulgent! Our chocolate brownie is served warm, topped with a generous scoop of ice cream

ALLERGIES – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives. V = Vegetarian / N = Nuts

our Lunch Menu

Available Wednesday to Saturday from midday to 2pm

Jacket Potato

£9.00

Cheese and Beans (v)
Chilli
Curry of the day
Tuna and Cucumber
Cajun Chicken
Brie, Bacon and Cranberry
Sour Cream and Chive (v)
Mushroom Rarebit (v)

Baguettes (served with a portion of fries)

£8.50

Bacon, Brie and Cranberry
Ham and Cheese
Cajun Chicken
Tuna and Cucumber
Cheese and Pickle (v)

a roast for Sunday Lunch

Main Courses

Roast Beef & Yorkshire Puddings

£15.00

served with roast potatoes, fresh vegetables and gravy

Roast Pork & Yorkshire Puddings

£15.00

served with roast potatoes, fresh vegetables and gravy

1/2 Roast Chicken

£15.00

served with roast potatoes, fresh vegetables and gravy

Brie & mushroom Wellington £14

£14.00

served with roast potatoes, fresh vegetables and gravy

Steak and red wine pie £15

£15.00

served with roast potatoes, fresh vegetables and gravy

Poached salmon & crushed potatoes

£16.00

in spinach and white wine sauce

Desserts

Chef’s Choice

Sticky toffee pudding & toffee sauce

£5.00

choice of gelato, cream or custard

Baileys cheesecake (v)

£5.00

choice of gelato, cream or custard

Bread & butter pudding

£5.00

choice of gelato, cream or custard

3 scoops of Warwickshire gelato

£5.00

choice of flavours

Allergen information available upon request