The New Inn is now OPEN today until 10:00pm

deliberate over Our Menus

Our chef has created a menu of dishes using the finest fresh, seasonal and locally sourced food.

All the dishes on our menu are designed for enjoying and prepared on site every day, paired with ingredients so good, they really speak for themselves. There is something for everyone who will be dining with us and menus will be refreshed regularly, with the seasons – ensuring you come back again and again!

All our meats and dairy come from local sources where possible and as far as we can, every item on our menu is chopped, smoked, braised, tickled, charred, marinated, chutneyed, wilted, (you get the idea) here in the New Inn kitchen. We hope you enjoy our efforts..

our Main Menu

Main Menu

Join us for traditional pub classics and hearty meals.

Opening times and food serving times can be found on our Contact Us page

PLEASE NOTE: The dishes below are typical of what we serve, to give you an idea of the style to expect, but the actual food available on the day will depend on what the chef has sourced, so please just use these as examples – not for pre-ordering.

Starters

Chef’s Soup of the Day

£5.50

served with sourdough (GFO)

Mac ‘N’ Cheese

£7.50

with smoked bacon crumb (VO)

Crispy Chilli Calamari

£7.50

served with mixed leaves

Homemade Scotch Egg

£7.50

served with red onion chutney (GF)

Burrata

£6.75

Heirloom tomatoes & homemade pesto (GF)

Chicken Liver Parfait

£6.75

with soughdough & marmalade

Crispy Sweet Chilli Beef Striploin

£7.75

served with mixed leaves

Main Course

Beer Battered Cod & Chips

£17.95

with homemade tartar sauce, mushy peas and charred lemon (GF)

Steak of the Day

£27.95

with roasted onion, mushroom & tomato, served with chips or fries (GF)
Add peppercorn sauce – £2.50

The New Inn Beef Burger

£17.95

8oz beef patty, cheese, bacon, lettuce, tomato, onion relish and burger sauce in a toasted brioche bun. Served with chips or fries (GFO)

Halloumi Burger

£16.95

with lettuce, tomato, onion & burger sauce in a toasted brioche bun. Served with chips or fries

Chef’s Choice

Pie of the Day

£16.50

served with mashed potato and onion gravy

Pork Loin Schnitzel

£16.50

with fennel crumb, apple sauce and chips or fries

Shropshire Half Chicken

£17.95

with fries and homemade coleslaw (GF)

Check Out The Board For Weekly Specials

Sides


Mashed Potato

£3.50

Lyonnaise New Potatoes

£3.50

Tenderstem Broccoli

£3.50

Peas

£3.50

Roasted Red Onion, Mushroom & Tomato

£3.50

Coleslaw

£3.50

Chips or Fries

£3.50

Desserts

Apple Crumble

£7.95

with vanilla ice cream

Chocolate Brownie

£8.75

Served with vanilla ice cream & chocolate sauce

Vanilla & Blueberry Cheesecake

£7.95

Ice Cream & Sorbet

from £2.10

various flavours

4 British Cheeses

£9.75

our selection of the month with grapes, celery, onion marmalade & crackers

Allergies – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives.
V = Vegetarian, VE = Vegan, G = Gluten Free, GFO = Gluten Free Option

Photo by freestocks.org: https://www.pexels.com/photo/bread-on-white-ceramic-plate-203089/

our WALKERS Lunch Menu

Available Wednesday to Saturday from midday to 5pm

PLEASE NOTE: The dishes below are typical of what we serve, to give you an idea of the style to expect, but the actual food available on the day will depend on what the chef has sourced, so please just use these as examples – not for pre-ordering.

Mains

Chef’s Soup of the Day

£5.50

served with Sourdough (VE)

Beer Battered Cod & Chips

£17.95

with homemade tartar sauce, mushy peas and charred lemon (GF)

New Inn Beef Burger

£17.95

8oz beef patty, cheese, bacon, lettuce, tomato, onion relish and burger sauce in a toasted brioche bun, with chips or fries (GFO)

Halloumi Burger

£16.95

with lettuce, tomato, onion and burger sauce in a toasted brioche bun, chips or fries

Baked Jacket Potatoes
served with one of the following toppings

Ham & Cheese

£7.95

Egg Mayo & Chives (V)

£7.95

Tuna Mayo

£7.95

Thai-Style Beef Stir-Fry

£7.95

Focaccia Baps
served with sea salt crisps

Ham & Cheese

£8.50

Mustard & Mayo (V)

£8.50

Fried Egg & Bacon

£8.50

Tuna Mayo with Rocket

£8.50

Egg Mayo & Chives (V)

£8.50

Sausage & Onion Relish

£8.50

Allergies – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives.
V = Vegetarian, VE = Vegan, G = Gluten Free, GFO = Gluten Free Option

feed the little ones with our Children’s Menu

PLEASE NOTE: The dishes below are typical of what we serve, to give you an idea of the style to expect, but the actual food available on the day will depend on what the chef has sourced, so please just use these as examples – not for pre-ordering.

Main Course

Fish & Chips

£9.00

beer battered haddock filet, chips, peas & samphire, tartare sauce

Cumberland Sausage

£7.00

mashed potato, seasonal greens & roots, onion gravy

Mac’ n ‘Cheese

£7.00

served with house burger sauce, pickles, lettuce, tomato & fries (GFO)

Chicken Nuggets

£8.50

with chips & baked beans

Allergies – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives. V = Vegetarian, VE = Vegan, G = Gluten Free, GFO = Gluten Free Option

let somebody else cook Sunday Roasts

This is a sample of our Sunday Lunch menu, served from midday to 4:30pm on Sundays – booking is encouraged. The menu might not be exactly this on the day, depending on the ‘Specials‘ that we’re offering …

2 Courses £25.95 / 3 Courses £30.95

To Start

Soup of the Day

£7.95

Toasted bread & butter

Chicken Caesar Salad

£8.50

Romaine lettuce, grilled chicken, red onion, croutons, hard-boiled egg, anchovies & Caesar dressing

Main Courses

Dry Aged Beef Striploin

£21.95

From rare to well done, horseradish &/or mustard, seasonal vegetables & all the trimmings

Leg of Lamb

£21.95

Served with mint &/or redcurrant jelly, seasonal vegetables & all the trimmings

Compton Pork Loin

£18.95

Crackling, roast apple, seasonal vegetables & all the trimmings

To Finish
Please see the Main Menu
Dessert Choices above

Sweet Shrimp Salad

$7.95

Tomatillo, Baja Crema, Cabbage, Fried Okra

Allergies – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives. V = Vegetarian, VE = Vegan, G = Gluten Free, GFO = Gluten Free Option