We’re now OPEN today until 11:00pm

deliberate over Our Menus

Our chef, Cyd, has created a menu of dishes using the finest fresh, seasonal and locally sourced food.

All the dishes on our menu are designed for enjoying and prepared on site every day, paired with ingredients so good, they really speak for themselves. There is something for everyone who will be dining with us and menus will be refreshed regularly, with the seasons – ensuring you come back again and again!

All our meats and dairy come from local sources where possible and as far as we can, every item on our menu is chopped, smoked, braised, tickled, charred, marinated, chutneyed, wilted, (you get the idea) here in the New Inn kitchen. We hope you enjoy our efforts..

our Main Menu

Main Menu

Join us for traditional pub classics and hearty meals.

We are now taking bookings for our Christmas Menu, which will be in operation from 1st to 22nd December

Opening times and food serving times can be found on our Contact Us page

Starters

Homemade Soup of the Day

£6

Served with fresh bread (VE, GFO)

Wild Mushrooms on Soughdough Toast

£7

Served with a fried egg & truffle oil (VE)

Black Pudding Stack

£7

Black pudding & pressed bacon with a poached egg & wholegrain mustard sauce

Homemade Garlic Bread

£3.50

Add Cheddar cheese +50p (V) or add Cheddar cheese & bacon +£1

Desserts

Please ask your server for this weeks desserts and coffee options

Main Course

Beer Battered Haddock

£16

Served with Koffmann chips, homemade tartare sauce & crushed peas

Homemade Bacon & Cheeseburger

£16

Served with house burger sauce, pickles, lettuce, beef tomato, alongside homemade coleslaw & Koffmann chips (GFO)

Halloumi Burger

£16

Served with chilli & honey sauce, lettuce, beef tomato, alongside homemade coleslaw & Koffmann chips (V, GFO)

Chicken Supreme

£18

Served with fondant potatoes, seasonal greens, root vegetables with a red wine, peppered jus (G)

Seabass

£18

Served with sautéed new potatoes, samphire, crispy capers & beurre blanc (G)

Handcarved 10Oz Sirloin Steak

£25

Served with Koffmann chips, roasted field mushrooms & beef tomato (G) Add a Red Wine, Blue Cheese or Peppercorn sauce – £3.50

Harissa Pan Roasted Cauliflower

£15

Served with Koffmann chips, roasted field mushrooms & beef tomato (VE, G)

Steak & Ale Pie

£16

Served with mashed potatoes, roasted root vegetables & seasonal greens

Caesar Salad

£12

Add chicken & bacon – £3 (V, GFO)

Wild Mushroom Tagliatelle

£14

Served with a white wine sauce & black truffle oil (V)

Allergies – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives.
V = Vegetarian, VE = Vegan, G = Gluten Free, GFO = Gluten Free Option

Photo by freestocks.org: https://www.pexels.com/photo/bread-on-white-ceramic-plate-203089/

our Lite Lunch Menu

Available Wednesday to Saturday from midday to 3pm

Freshly Baked Ciabatta’s

Homemade Fish Fingers, Crushed Peas & Tartare Sauce

£8.50

Served With Koffmann Chips

Grilled Chicken, Pressed Streaky Bacon, Sliced Beef Tomatoes, Crispy Gem Leaf & Caesar Dresssing

£8.50

Served With Koffmann Chips


Crispy Halloumi, Roasted Peppers, Sliced Beef Tomatoes, Honey & Chilli Flakes (V)

£8.50

Served With Koffmann Chips

Beetroot, Hummus, Crispy Chickpea, Watercress Rocket & Spinach (VE)

£8.50

Served With Koffmann Chips

Allergies – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives.
V = Vegetarian, VE = Vegan, G = Gluten Free, GFO = Gluten Free Option

feed the little ones with our Children’s Menu

Two Courses for £10

Main Course

Homemade Chicken Bites

£8

Served with Fries & Your Choice of Beans or Peas

Homemade Fish Fingers

£8

Served with Fries & Your Choice of Beans or Peas

Homemade Cheeseburger

£8

Served with House Burger Sauce, Pickles, Lettuce, Tomato & Fries (GFO)

Halloumi Burger

£8

Served with A Chilli & Honey Sauce, Lettuce, Tomato & Fries (V, GFO)

Mac & Cheese (V)

£8

Desserts

Ice Cream

£3

Various Flavours

Allergies – Please make staff aware of any food allergies or dietary restrictions. All items may contain traces of nuts or nut derivatives. V = Vegetarian, VE = Vegan, G = Gluten Free, GFO = Gluten Free Option